- Serves 10
- Preparation Time 15MINS
- Cook Time 03HRS
2.2-2.5 kg Beef Brisket
1 tblsp olive oil
215 gm can chipotles in adobo sauce
1 red onion,
2 cloves garlic
11/2 tsp ground cumin
1tsp oregano flakes
¼ tsp ground cloves
2 bay leaves
1 tblsp apple cider vinegar
500 ml Campbells Real Stock Beef
STEP 1 Preheat oven to 160C.
STEP 2 Place chillies in adobo, onion, garlic, cumin, oregano and cloves in a the small bowl of a food processor. Process to a paste like consistency
STEP 3 Heat oil in a ovenproof/stovetop proof saucepan and brown brisket all over.
STEP 4 Place the paste mixture with Brisket, bay leaves, vinegar and Campbells Real Stock Beef.
STEP 5 Place in the oven for 3 hours. Remove from oven. When cool shred meat and return to sauce. If sauce needs thickening place on stove top for 5 minutes before returning shredded beef.
STEP 6 Serve with avocado salsa, sour cream and tortillas