Hero Image Recipe Vegan Satay Noodle Stir-fry

BACK TO RECIPES

Icon

Vegan Satay Noodle Stir-fry

Icon

Email

Icon

Print


  • Servings:4
  • Dish Type:Stir fries
  • Cooking Time:10min
  • Preparation Time:10min

Campbells Product used

Vegetable - 500ml

Vegetable - 500ml

View product

Ingredients

  • 2 tbsp peanut oil
  • 200g swiss brown mushrooms, sliced
  • 2 garlic cloves, finely chopped
  • 450g firm tofu, cut into 2cm squares
  • 1/2 cup crunchy peanut butter
  • 1 tbsp mild curry powder
  • 500ml (2 cups) Campbell’s Real Stock Vegetable
  • 2 tbsp kecap manis
  • 200g pkt rice stick noodles, soaked in boiling water for 5 mins until softened
  • Green spring onions, thinly sliced to garnish

Preparation

Step 1
Heat half of the oil in a wok or large frying pan on high. Cook mushrooms for 3-4 mins until golden. Add garlic and cook for 1 minute. Transfer to a bowl.
Step 2
Heat remaining oil in wok on high. Cook tofu for 2-3 mins until browned. Transfer to a bowl with mushrooms.
Step 3
Add peanut butter and curry powder to pan on low. Cook, stirring until combined. Pour in Campbell’s Real Stock and kecap manis and stir well until simmering.
Step 4
Add drained noodles and mushroom mixture and stir fry until heated through. Serve garnished with green spring onion.

Are you a Campbell’s Chef?

Email us your recipe for your chance to have your cooking featured on the website!

email us