Ultimate Christmas Gravy

Servings:10-12
Dish Type:Sauces & gravies
Cooking Time:10min
Preparation Time:10min

Campbells Product used

Chicken - 500ml

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Ingredients

Reserved pan juices from cooked meat
2 tblsps plain flour
2 cups Campbells Real Stock Chicken

Preparation

Step 1

Transfer cooked meat to a large plate. Rest, loosely covered with foil.

Step 2

Meanwhile, pour away excess fat from roasting pan. Place pan with reserved juices over a medium heat. Sprinkle with flour. Cook, stirring for 2 minutes.

Step 3

Gradually whisk in stock until combined. Bring to boil. Gently boil, whisking occasionally, for about 4 to 5 minutes, or until thickened slightly. Transfer to a heatproof jug.

Step 4

Just before serving, pour any resting juices from cooked meat plate to gravy. Microwave on HIGH (100%) in 30 second bursts, until hot. Transfer to a serving jug.

Step 5

Serve gravy with cooked meat and vegetables.

Notes