Hero Image Recipe Spring Vegetable and lemon soup

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Spring Vegetable and lemon soup

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  • Dish Type:Soups
  • Cooking Time:10min
  • Preparation Time:10min

Campbells Product used

Vegetable - 1 Litre

Vegetable - 1 Litre

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Ingredients

  • 1 tbsp olive oil
  • 1 cup celery, finely chopped
  • 1 leek, finely chopped
  • 4 cloves garlic, chopped
  • 1L Campbell’s Real Stock Vegetable
  • 1 lemon, zested and juiced
  • ¼ cup pastina
  • 2 cups baby spinach leaves
  • 2/3 cup basil, finely chopped
  • Finely grated parmesan to serve

Preparation

Step 1
Heat oil in a medium saucepan over medium heat. Add celery, leek and garlic. Cook until soft. Add lemon zest.
Step 2
Add Campbell’s Real Stock Vegetable and lemon zest to pot. Bring to boil. Add pasta and cook for 5-6 min. Add spinach leaves and basil. Stir until wilted and remove from heat. Add a squeeze of lemon juice to taste.
Step 3
Serve with parmesan and toasted sourdough.

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