Hero Image Recipe Spicy Korean Tofu Stew

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Spicy Korean Tofu Stew

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  • Dish Type:Casseroles & stews
  • Cooking Time:10min
  • Preparation Time:10min

Campbells Product used

Vegetable - 1 Litre

Vegetable - 1 Litre

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Ingredients

  • 1 tbsp vegetable oil
  • 1 brown onion, finely chopped
  • 4 cloves garlic, chopped
  • 1 cup kimchi, finely chopped
  • 1 tbsp korean red pepper flakes
  • 1 litre Campbell's Vegetable Stock
  • 1 pkt (300g) enoki mushrooms
  • 300g firm tofu, cubed
  • Green spring onions, sliced to serve

Preparation

Step 1
Heat oil in a medium saucepan over a medium heat. Add onion and garlic. Cook until soft. Add kimchi and red pepper. Cook for 1-2 mins.
Step 2
Add Campbell’s stock– Vegetable to pot. Bring to boil. Add mushrooms and tofu. Stir until combined and mushrooms have wilted. Remove from heat.
Step 3
Serve with green spring onions.

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