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- Dish Type:Casseroles & stews
- Cooking Time:10min
- Preparation Time:10min
Spicy Korean Tofu Stew
- Dish Type:Casseroles & stews
- Cooking Time:10min
- Preparation Time:10min
Campbells Product used
Vegetable - 1 Litre
View productIngredients
- 1 tbsp vegetable oil
- 1 brown onion, finely chopped
- 4 cloves garlic, chopped
- 1 cup kimchi, finely chopped
- 1 tbsp korean red pepper flakes
- 1 litre Campbell's Vegetable Stock
- 1 pkt (300g) enoki mushrooms
- 300g firm tofu, cubed
- Green spring onions, sliced to serve
Preparation
Step 1
Heat oil in a medium saucepan over a medium heat. Add onion and garlic. Cook until soft. Add kimchi and red pepper. Cook for 1-2 mins.
Step 2
Add Campbell’s stock– Vegetable to pot. Bring to boil. Add mushrooms and tofu. Stir until combined and mushrooms have wilted. Remove from heat.
Step 3
Serve with green spring onions.
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