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Slow cooker fried rice

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  • Servings:4
  • Dish Type:Rice & risottos
  • Cooking Time:1hr 30min
  • Preparation Time:10min

Campbells Product used

Chicken - 1 Litre

Chicken - 1 Litre

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Ingredients

  • 4 tbsps peanut oil
  • 2 cups long grain rice
  • 1/2 cup bacon, finely chopped
  • 1 onion finely chopped
  • 4 cloves garlic chopped
  • 1 cup frozen veggies (peas & corn)
  • 2 eggs
  • 1/4 cup chopped blanched almonds
  • 3 cups of Campbell's Real Stock - Chicken
  • 1 tbsps soy sauce
  • 1 tbsps fish sauce

Preparation

Step 1
Place slow cooker on high.
Step 2
Heat 2 tbsps of oil in a large frypan. Add raw rice, stirring constantly for approximately 3 minutes. Remove rice from pan and add to the slow cooker.
Step 3
Add bacon to the frypan and cook until golden brown. Remove the bacon from the pan and add it to the slow cooker.
Step 4
Add the remaining oil to frypan. Add onion and garlic, and cook for 2-3 minutes. Add frozen vegetables and cook for 2 minutes. Add eggs, almonds and cook for a further minute.
Step 5
Add the mix to the slow cooker and add Campbell's Real Stock Chicken and sauces. Stir to combine.
Step 6
Place a tea towel over the top of the slow cooker. Secure lid over tea towel. The tea towel absorbs moisture and helps the rice stay fluffy.
Step 7
Cook on high for 1 1/2 hours.

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