Slow cooker fried rice

Servings:4
Dish Type:Rice & risottos
Cooking Time:1hr 30min
Preparation Time:10min

Campbells Product used

Chicken - 1 Litre

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Ingredients

4 tbsps peanut oil
2 cups long grain rice
1/2 cup bacon, finely chopped
1 onion finely chopped
4 cloves garlic chopped
1 cup frozen veggies (peas & corn)
2 eggs
1/4 cup chopped blanched almonds
3 cups of Campbell's Real Stock - Chicken
1 tbsps soy sauce
1 tbsps fish sauce

Preparation

Step 1

Place slow cooker on high.

Step 2

Heat 2 tbsps of oil in a large frypan. Add raw rice, stirring constantly for approximately 3 minutes. Remove rice from pan and add to the slow cooker.

Step 3

Add bacon to the frypan and cook until golden brown. Remove the bacon from the pan and add it to the slow cooker.

Step 4

Add the remaining oil to frypan. Add onion and garlic, and cook for 2-3 minutes. Add frozen vegetables and cook for 2 minutes. Add eggs, almonds and cook for a further minute.

Step 5

Add the mix to the slow cooker and add Campbell's Real Stock Chicken and sauces. Stir to combine.

Step 6

Place a tea towel over the top of the slow cooker. Secure lid over tea towel. The tea towel absorbs moisture and helps the rice stay fluffy.

Step 7

Cook on high for 1 1/2 hours.