Simple Chicken & Sweet Corn Soup

Enjoy the comforting taste of our Chicken & Sweet Corn Soup made with Campbell's Real Stock Chicken. This simple recipe combines tender chicken and creamed corn for a delicious and satisfying meal. Perfect for any occasion, it's sure to warm you up and leave you wanting more!

Servings:4
Dish Type:Soups
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Chicken - 1 Litre

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Ingredients

1L (4 cups) Campbells Real Stock- Chicken
2 garlic cloves, crushed
420g can creamed corn
420g can corn kernels, drained, rinsed
3 spring onions, thinly sliced
2 cups cooked chicken, shredded
2 tsp soy sauce
1 egg, lightly beaten
tsp sesame oil

Preparation

Step 1

Place Campbells Real Stock, garlic, creamed corn, corn kernels, half the spring onions and 1 cup cold water over medium-high heat. Cover. Bring to the boil. Reduce heat to low and simmer for 5 minutes.

Step 2

Add chicken and soy sauce. Stir to combine.

Step 3

Simmer for 10 minutes or until heated through.

Step 4

Gradually stir in egg, then sesame oil.

Step 5

Divide between bowls and top with remaining spring onions, to serve.