Roast Pork Loin with Gravy

Servings:-
Dish Type:Roast, Sauces & gravies
Cooking Time:1hr 15min
Preparation Time:5min

Campbells Product used

Chicken - 1 Litre

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Ingredients

1.5 – 1.8 kg pork loin roast
1-2 tbsp olive oil
1 tbsp fennel seeds
2 tsp salt
2 tbsp plain flour
1L Campbell’s Real Stock Chicken

Preparation

Step 1

If possible, take your pork out of the packaging and place on a tray in the fridge overnight to dry out.

Step 2

Pre heat oven to 200°C. Place pork into a large baking dish. Pour over oil and rub, sprinkle with fennel seeds and salt. Pour 500ml of Campbell’s Real Stock Chicken around the pork and bake for 15 min.

Step 3

Reduce heat to 180⁰C and continue to roast the pork for 1 hour or until cooked through.

Step 4

Transfer cooked meat to a large plate. Loosely cover with foil and leave to rest.

Step 5

Place the roasting pan on a stovetop and sprinkle with flour. Stir flour for 1-2 min.

Step 6

To make the gravy: Sprinkle over flour, stirring for 1-2 min. Gradually add in remaining 500ml Campbell’s Real Stock Chicken, stirring well after each addition to avoid lumps.

Step 7

Bring to a boil then return to a simmer and cook until the gravy has thickened to your liking. Add in any pan juices from the resting meat. Strain into a serving jug and keep warm.

Notes