Rich Beef & Mushroom Casserole

Savor the irresistible flavours of our Rich Beef & Mushroom Casserole, enriched with the robust taste of Campbell's Beef Stock. This comforting dish harmonizes tender beef, earthy mushrooms, and wholesome ingredients, promising a meal that delights the entire family.

Servings:4
Dish Type:Casseroles & stews
Cooking Time:40min
Preparation Time:15min

Campbells Product used

Beef - 500ml

View product

Ingredients

1 tbsp oil
500g diced beef
1 onion, diced
2 cloves garlic, crushed
250g mushrooms, sliced
2 large carrots, diced
1 tsp dried mixed herbs
4 tbsp tomato paste
500ml Campbells Real Stock - Beef
2 tsp cornflour

Preparation

Step 1

Heat oil in a saucepan over high heat. Cook beef, in batches, until browned. Remove and set aside.

Step 2

Add onion and garlic, cook for 2 minutes. Add mushrooms and beef to pan. Cook for 3 minutes until mushrooms have softened.

Step 3

Add carrots, herbs, tomato paste and 375ml (1 cups) Campbell's Real Stock. Bring to the boil, stirring. Reduce heat and cook for 35 mins, stirring occasionally.

Step 4

In a jug or bowl, combine remaining cup stock with cornflour until smooth. Stir into beef mixture. Bring to the boil, stirring constantly. Cook for 5 minutes, stirring occasionally, until sauce has thickened. Serve with mash and steamed green beans.