Real Stock Beef Stroganoff

Indulge in the savoury delight of our Campbell's Beef Stroganoff Recipe, featuring Campbell's real stock beef, tender rump steak, earthy mushrooms, and creamy sour cream. This classic dish combines rich flavours and tender textures for a comforting meal that's both satisfying and easy to prepare. With the hearty depth of Campbell's real stock beef as its base, this recipe promises a deliciously memorable dining experience for any occasion.

Servings:4
Dish Type:Casseroles & stews
Cooking Time:30min
Preparation Time:10min

Campbells Product used

Beef - 500ml

View product

Ingredients

750g Rump, cut into 2cm strips
3 tbs oil
1/3 cup plain flour
1 onion, finely diced
2 cloves garlic, crushed
200g button mushrooms, sliced
2 tbs tomato paste
500ml Campbells Real Stock - Beef
2 tsp sweet paprika
2 tbs sour cream

Preparation

Step 1

Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.

Step 2

Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm.

Step 3

Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes and return beef to pan.

Step 4

Add paprika, garlic and tomato paste cook for a further 1 minute. Add Campbells Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes.

Step 5

Remove lid stir and cook for a further 15 minutes, uncovered.

Step 6

Stir through sour cream just before serving.

Step 7

Serve with green beans and either rice, mashed potato or pasta.

Step 8

Garnish with chives or thyme.