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- Servings:6
- Dish Type:Mexican dishes
- Cooking Time:40min
- Preparation Time:10min
Real Beef Burritos
Embark on a culinary journey with our Real Beef Burritos, crafted using the savoury richness of Campbell's Real Stock Beef. This tantalizing Mexican delight promises an explosion of authentic flavours in every mouthwatering bite. Whether enjoyed for lunch, dinner, or any occasion, these burritos are sure to leave a lasting impression.
- Servings:6
- Dish Type:Mexican dishes
- Cooking Time:40min
- Preparation Time:10min
Campbells Product used
Beef - 500ml
View productIngredients
- 3 tbs olive oil
- 750 g chuck steak (or gravy beef) thinly sliced
- 1 large brown onion, finely diced
- 2 cloves garlic, crushed
- 1 tsp Mexican chilli powder
- 1 tsp cumin powder
- 2 tbs tomato paste
- 500 ml (2 cups) Campbells Real Stock - Beef
- 1 x 400 g can corn kernels, drained
- 2 tomatoes, quartered, seeds taken out, thinly sliced into strips
- bunch coriander, chopped
- Salt and pepper
- 6 pack tortillas
Preparation
Step 1
Heat a medium sized non - stick fry pan, add 1 tbs oil, cook beef in batches until browned, remove and set aside.
Step 2
Add onion, garlic, Mexican chilli powder, cumin powder and cook for 2 minutes. Return beef, add tomato paste, stirring constantly for 2 minutes.
Step 3
Add Campbells Real Stock, bring to the boil, reduce heat to low and simmer for 30 minutes, or until liquid is almost all gone.
Step 4
Meanwhile in a bowl, combine corn, tomatoes, coriander, 2 tbs olive oil and salt and pepper.
Step 5
To assemble, line tortilla with beef, place corn mixture on top and roll in to a burrito.
