Quick & Easy Butter Chicken Recipe

Try our Quick & Easy Butter Chicken Recipe for a mouthwatering meal that's ready in no time! With tender chicken simmered in Campbell’s Tomato Condensed Soup, this dish is sure to become a family favourite. Perfect for busy weeknights or when you're craving Indian-inspired cuisine without the hassle. Get ready to savour every bite!

Thumbnail image of Quick & Easy Butter Chicken Recipe

Servings:4
Dish Type:Curries
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Tomato

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Ingredients

700g diced chicken breast fillet
1/3 cup tandoori paste
1 tbsp oil
1 onion, diced
1 clove garlic, crushed
1 x 420g can Campbell’s Tomato Condensed Soup
1 tsp garam marsala
300ml cream

Preparation

Step 1

In a medium bowl combine chicken and tandoori paste until well coated. Set aside.

Step 2

Heat the oil in a large saucepan. Add onion and garlic and cook for 1 minute.

Step 3

Add marinated chicken and cook until starting to change colour approx. 5-10 minutes.

Step 4

Add garam masala and Campbell’s Condensed Tomato Soup. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through. Stir through cream until heated through.

Step 5

Serve with steamed rice.

Notes