Quick & Easy Creamy Chicken Soup

Indulge in the ultimate comfort food with our Quick & Easy Creamy Chicken Soup, featuring Campbell's real chicken stock, fragrant leeks, and succulent chicken thigh fillets. This hearty yet simple recipe offers a satisfying blend of flavours and textures, perfect for warming up chilly evenings or satisfying hungry appetites on busy days. With its creamy richness and wholesome ingredients, it's a delicious way to enjoy a homemade meal in no time.

Servings:4
Dish Type:Soups
Cooking Time:25min
Preparation Time:10min

Watch

Campbells Product used

Chicken - 1 Litre

View product

Ingredients

1 tbsp olive oil
1 leek, (white part only) halved and thinly sliced
2 sticks celery, finely chopped
400g chicken thigh fillets, trimmed and finely chopped
1/4 cup plain flour
1L (4 cups) Campbell’s Real Stock Chicken
1/2 cup (125ml) thickened cream
2 tbsp chopped chives

Preparation

Step 1

Heat oil in a medium saucepan. Add leek and celery and cook for 2-3 minutes until leek has softened.

Step 2

Add chicken, stirring for 3-4 minutes until starting to brown. Stir in flour and cook for 1 minute. Gradually add Campbell’s Real Stock. Bring to the boil. Reduce heat to a simmer, cook uncovered for 20 minutes.

Step 3

Stir through cream. Ladle soup into bowls. Top with chives.

Notes