Pumpkin, pea and feta risoni

Delight in our Pumpkin, Pea, and Feta Risoni recipe, enhanced with Campbell's Real Stock Vegetable. This vibrant dish combines tender pumpkin, sweet peas, feta, and wholesome risoni pasta for a deliciously balanced meal. With the savoury depth of Campbell's Real Stock Vegetable salt reduced, it's a flavourful and satisfying option for any occasion. Try it today for a wholesome and hearty dining experience!

Servings:4
Dish Type:Pasta
Cooking Time:25min
Preparation Time:15min

Campbells Product used

Vegetable - 1 Litre

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Ingredients

2 tbs olive oil
1 red onion, chopped finely
2 cloves garlic, crushed
2 sprigs thyme
500g chopped pumpkin (about 3cm cubes)
2 cups risoni pasta
1 Litre Campbell's Real Stock- Salt Reduced Vegetable
1/2 cup frozen peas
marinated fetta, to serve

Preparation

Step 1

Heat oil in a large heavy-based saucepan. Add onion and cook, stirring, over medium heat for 3-4 mins until tender. Add garlic and thyme. Cook for 2 mins. Add pumpkin and stock. Bring to boil and simmer, covered for 8 minutes.

Step 2

Add risoni. Simmer, covered for 8-10 mins until risoni is tender. Add peas and remove from heat. Stand for 5 minutes (excess liquid will absorb on standing).

Step 3

Serve topped with marinated fetta.