Pulled Chicken Tacos

Whip up these flavour-packed Pulled Chicken Tacos in just 30 minutes using Campbell’s Real Stock Chicken for a quick, delicious dinner the whole family will love.

Servings:6-8
Dish Type:Mexican dishes
Cooking Time:30min
Preparation Time:10min

Campbells Product used

Chicken - 500ml

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Ingredients

30g packet Taco seasoning
1kg boneless, skinless chicekn breast
1x400g can diced tomatoes
500ml (2 cups) Campbell's Real Stock Chicken
Soft wraps
Coleslaw

Preparation

Step 1

In a saucepan with a lid, combine taco seasoning, chicken, diced tomatoes, and Campbell’s Real Stock Chicken. Bring to a boil and cover for 30 minutes or until chicken is cooked.

Step 2

Remove chicken from pot and set aside. While the chicken cools, bring sauce to a simmer, uncover, and reduce heat for approximately 5 minutes.

Step 3

When the chicken is cool enough to handle, shred it using two forks. Stir the shredded chicken back into the sauce and heat through.

Step 4

To serve, place chicken mixture on the soft wraps and top with coleslaw.