Pearl Couscous Salad

Servings:4-6 as a side dish
Dish Type:Salads & side dishes
Cooking Time:15min
Preparation Time:10min

Campbells Product used

Chicken Reduced Salt - 500ml

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Ingredients

500ml Campbell’s Real Stock Chicken Salt Reduced
1 cup pearl couscous
2 Lebanese cucumbers, diced
1 avocado diced
½ bunch radishes, thinly sliced
½ cup dill, finely chopped
2 tbs lemon juice
2 tbs olive oil
1 tsp Dijon mustard
Salt and pepper
Grilled chicken breast

Preparation

Step 1

Bring Campbell’s Real Stock Chicken Salt Reduced to the boil in a medium saucepan. Add couscous, cover and simmer gently for 10 min until liquid is absorbed and couscous is cooked through.

Step 2

When cool, transfer to a large bowl and stir through cucumber, avocado, radish, and dill.

Step 3

In a jug, combine lemon juice, oil, and mustard. Season with salt and pepper. Pour dressing over salad and toss well. Hot tip: Serve with chicken breast

Notes