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Moroccan Baked Fish

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  • Servings:4
  • Dish Type:Casseroles & stews
  • Cooking Time:20min
  • Preparation Time:10min

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Campbells Product used

Fish - 500ml

Fish - 500ml

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Ingredients

  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 3 large ripe tomatoes, chopped
  • 1 tbsp Moroccan seasoning
  • 500ml (2 cups) Campbell’s Real Stock Fish
  • 4 x 100g white fish fillets (skin off)
  • 1/4 cup parsley leaves
  • Mashed potato, to serve

Preparation

Step 1
Preheat oven to 200°C/180°C fan forced.
Step 2
Heat oil in a large flameproof casserole dish on high. Cook onion for 2-3 mins until softened. Add seasoning and cook for a further 1 min. Add tomato and Campbell's Real Stock to the dish. Season to taste. Simmer for 5 mins until reduced slightly.
Step 3
Place fish in sauce and bake uncovered for 15 mins or until cooked through.
Step 4
Top with parsley leaves and serve with mash.

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