Meatballs & Tomato Risoni

Indulge in the exquisite flavours of our Meatballs & Tomato Risoni recipe, crafted with the premium taste of Campbell’s Real Stock Beef, succulent beef mince, and wholesome risoni pasta. This dish promises a symphony of savoury goodness, perfect for satisfying your cravings and delighting your taste buds. Dive into a culinary adventure that combines convenience with gourmet quality, bringing a touch of Italian flair to your dinner table.

Servings:4
Dish Type:Pasta
Cooking Time:25min
Preparation Time:20min

Campbells Product used

Beef - 1 Litre

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Ingredients

1 Litre pack Campbell's Real Stock - Beef
500g beef mince
1 clove garlic, crushed
1 egg, lightly beaten
1 cup dried breadcrumbs
1 tbsp oil
4 tbsp no added salt tomato paste
1/2 tsp rosemary dried or fresh
1 1/2 cups risoni pasta
2 ripe tomatoes, diced
chopped parsley or basil (garnish)
shaved parmesan, to serve

Preparation

Step 1

Combine 1/2 cup stock with mince, garlic, egg & breadcrumbs. Roll into balls.

Step 2

Heat oil in a large frypan. Add meatballs & cook until browned all over. Pour over remaining stock, tomato paste & rosemary. Bring to the boil, reduce heat & cook, covered, for 10 mins, stirring occasionally.

Step 3

Stir in risoni & tomatoes. Cook for 8 mins, uncovered, stirring occasionally, or until pasta is al dente.

Step 4

Garnish with parsley & parmesan.