Lamb Casserole with Green Olives

Discover a savory twist to traditional lamb casserole by infusing it with Campbell's Real Stock Chicken. Our recipe combines succulent lamb and zesty green olives with the rich flavour of Campbell's real chicken stock for a truly satisfying meal. Elevate your cooking with this hearty and delicious dish that's sure to become a family favourite.

Servings:4
Dish Type:Casseroles & stews
Cooking Time:25min
Preparation Time:10min

Campbells Product used

Chicken - 500ml

View product

Ingredients

850g lamb forequarter chops
2 tbs plain flour
2 tbs olive oil
1 onion, halved and sliced
4 garlic cloves, crushed
1 large bulb of fennel, halved, thinly sliced
2 tsp fresh rosemary
2 tbs tomato paste
1 x 400g can cherry tomatoes
80g green olives
500 ml (2 cups) Campbells Real Stock Chicken
Zest of lemon
1 tbs chopped parsley

Preparation

Step 1

Season the lamb chops with salt and pepper then dust with flour.

Step 2

Heat oil in a large flame proof casserole pot. Cook the lamb for 2 mins each side or until browned, remove and set aside. Add fennel and cook for 2 mins, add the onion, garlic and rosemary, cook for a further minute.

Step 3

Return lamb to the pot add tomato paste, canned tomatoes, olives and Campbells Real Stock. Bring to the boil, reduce heat, cover and cook for 10 mins. Remove lid and simmer for a further 15 mins or until sauce has thickened slightly.

Step 4

Stir through lemon zest and parsley.