Italian Chicken Casserole

Indulge in the savory flavours of Italy with our Campbell's Italian Chicken Casserole recipe, featuring Campbell's real stock chicken, succulent chicken drumsticks, hearty potatoes, and fresh zucchini. This delicious dish offers a comforting and satisfying meal perfect for any weeknight dinner. With simple ingredients and easy preparation, it's a flavorful twist on classic comfort food that the whole family will love.

Servings:4
Dish Type:Casseroles & stews
Cooking Time:40min
Preparation Time:15min

Campbells Product used

Chicken - 500ml

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Ingredients

1 tbsp oil
8 chicken drumsticks
1 onion, diced
2 cloves garlic, crushed
3 medium potatoes, peeled & chopped
2 zucchini, chopped
1 carrot, peeled & chopped
1 x 500ml pack Campbells Real Stock - Chicken
4 tbsp tomato paste
1/4 cup plain flour
2 tsp dried Italian herbs

Preparation

Step 1

Preheat oven to 220°C.

Step 2

Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides.

Step 3

Add onion, garlic, potato, carrots and zucchini and cook for 2 minutes.

Step 4

Sprinkle flour over vegetables and chicken while cooking, and continue to cook for a further 2 minutes.

Step 5

In a jug or bowl stir tomato paste and herbs into 500ml of Campbells Real Stock until evenly mixed then pour over chicken. Bring to the boil, stirring regularly.

Step 6

Cover and bake, for 30 minutes or until chicken and potato is cooked through. Serve with steamed rice.

Notes

To make this recipe using flavourful rice, use Campbell's Real Stock 1L pack - bring to the boil 500ml of stock, add a cup of rice, reduce and cook for 12 - 15 mins or until rice is tender and stock is absorbed.