Hearty Easy-Prep Beef Casserole

Servings:6
Dish Type:Casseroles & stews
Cooking Time:1hr 30min
Preparation Time:10min

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Campbells Product used

Beef - 1 Litre

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Ingredients

2 tbsp olive oil
1kg beef chuck steak
2 onions, coarsely chopped
1/2 cup tomato paste
650gm potatoes, peeled and quartered
1L (4 cups) Campbell’s Real Stock Beef
Steamed rice and finely chopped parsley to serve

Preparation

Step 1

Pre heat oven to 160°C. Heat oil in a large heavy-based saucepan. Add beef and cook, over medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 minutes.

Step 2

Add tomato paste and potatoes and stir to combine. Add Campbell’s Real Stock. Bring to the boil. Cover and place it in the oven. Cook covered for 1 1/2 hours, remove the lid and cook for a further 15 mins to reduce liquid.

Step 3

Serve with steamed rice and finely chopped parsley to garnish.