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Great Beef Nachos

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  • Servings:4
  • Dish Type:Mexican dishes
  • Cooking Time:20min
  • Preparation Time:10min

Campbells Product used

Ingredients

  • 1 onion, finely chopped
  • 500g beef mince
  • 2 tsps Mexican seasoning
  • 420g can Campbell’s Condensed Tomato Soup
  • 400g can kidney beans, rinsed
  • 200g corn chips
  • 1 cup grated tasty cheese
  • Sour cream and coriander to serve

Preparation

Step 1
Heat a little oil in a deep-frying pan over medium-high heat. Cook onion for 2-3 mins. Add mince, cook, stirring for 5 mins until browned. Add seasoning. Cook for 1 min.
Step 2
Stir in Campbell’s Condensed Tomato Soup and 1/4 can water. Bring to the boil. Add beans and simmer for 15 mins until thickened slightly.
Step 3
Place half of the chips in a medium ovenproof dish. Sprinkle with half of the cheese. Grill for 2-3 mins untilmelted.
Step 4
Top with mince and arrange remaining chips around the outside. Sprinkle with cheese. Grill for 2-3 mins until hot and cheese has melted.
Step 5
Serve topped with sour cream and coriander.

Notes

  • Load with additional fresh toppings such as avocado and tomato.

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