Great Beef Nachos

Servings:4
Dish Type:Mexican dishes
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Tomato

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Ingredients

1 onion, finely chopped
500g beef mince
2 tsps Mexican seasoning
420g can Campbell’s Condensed Tomato Soup
400g can kidney beans, rinsed
200g corn chips
1 cup grated tasty cheese
Sour cream and coriander to serve

Preparation

Step 1

Heat a little oil in a deep-frying pan over medium-high heat. Cook onion for 2-3 mins. Add mince, cook, stirring for 5 mins until browned. Add seasoning. Cook for 1 min.

Step 2

Stir in Campbell’s Condensed Tomato Soup and 1/4 can water. Bring to the boil. Add beans and simmer for 15 mins until thickened slightly.

Step 3

Place half of the chips in a medium ovenproof dish. Sprinkle with half of the cheese. Grill for 2-3 mins untilmelted.

Step 4

Top with mince and arrange remaining chips around the outside. Sprinkle with cheese. Grill for 2-3 mins until hot and cheese has melted.

Step 5

Serve topped with sour cream and coriander.

Notes

Load with additional fresh toppings such as avocado and tomato.

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