Express Veg Stir-Fry

Servings:4
Dish Type:Stir fries
Cooking Time:10min
Preparation Time:5min

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Campbells Product used

Vegetable - 500ml

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Ingredients

450g hokkien noodles
2 tbsp red curry paste
600g bag ready to stir fry vegetables
500ml (2 cups) Campbell’s Real Stock Vegetable
3 tbsp cornflour
Coriander leaves, to garnish

Preparation

Step 1

Prepare noodles following instructions. Set aside.

Step 2

Heat a large wok, add curry paste and vegetables, stir fry for 2-3 minutes. Place 1/4 cup vegetable stock in a small bowl or jug add cornflour and mix well.

Step 3

Add remaining stock to the vegetable stir fry, bring to the boil, add cornflour mixture stirring until sauce thickens. Add drained noodles and stir to combine.Serve immediately topped with coriander.