Creamy Tortellini Soup

Indulge in a bowl of comfort with Campbell’s Creamy Tortellini Soup, made with Campbell’s Real Stock Unsalted Chicken. This soup recipe is perfect for chilly evenings and offers warmth and satisfaction with every spoonful.

Servings:4
Dish Type:Soups
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Chicken Unsalted - 1 Litre

View product

Ingredients

1L Campbell’s Real Stock Chicken Unsalted
1 tbsp olive oil
2 Italian sausages
2 carrots, peeled, quartered and sliced
200g fresh spinach and ricotta tortellini
2 cups kale, stemmed and finely chopped
½ cup thickened cream

Preparation

Step 1

Heat olive oil in a large saucepan. Remove sausage from its casing into small meatball size pieces. Cook for 2 min. Add carrots and Campbell’s Real Stock Chicken Unsalted and bring to the boil.

Step 2

Add tortellini and continue to stir until Campbell’s Real Stock returns to the boil. Reduce heat and simmer for a further 2 min.