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Creamy chicken and rice

Indulge in the comforting flavours of our Creamy Chicken and Rice Recipe, elevated with Campbell's condensed cream of chicken soup. This hearty dish combines succulent chicken, fluffy rice, and Campbell's condensed cream of chicken soup for a satisfying meal that's both simple and delicious. With just a few ingredients, it's an easy way to create a wholesome weeknight dinner.

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  • Servings:4
  • Dish Type:Rice & risottos
  • Cooking Time:10min
  • Preparation Time:10min

Campbells Product used

Cream of Chicken

Cream of Chicken

View product

Ingredients

  • 1 tbsp olive oil
  • 750 gm chicken thigh fillets, chopped
  • 1 leek halved and sliced
  • 420g can Campbell’s Condensed Cream of Chicken Soup
  • ½ cup thickened cream

Preparation

Step 1
Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek in same pan for 2-3 minsuntil softened.
Step 2
Return chicken to the pan add Campbell’s Condensed Cream of Chicken Soup and cream, stirring untilcombined. Season to taste.
Step 3
Serve with green beans and rice.

Notes

  • Add a little water to sauce if it is too thick.

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