Hero Image Recipe Carrot & Chickpea Pilaf

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Carrot & Chickpea Pilaf

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  • Servings:4
  • Dish Type:Rice & risottos
  • Cooking Time:20min
  • Preparation Time:5min

Campbells Product used

Vegetable - 500ml

Vegetable - 500ml

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Ingredients

  • 2 tbsp olive oil
  • 500g carrots, halved, thinly sliced
  • 2 tsp mild curry powder
  • 1 cup basmati rice
  • 500ml (2 cups) Campbell’s Real Stock Vegetable
  • 420g can chickpeas, drained, rinsed
  • Sliced green onion, to serve

Preparation

Step 1
Heat oil in a large frying pan on high. Cook carrot for 3-4 mins or until starting to soften. Add curry powder and stir for 1 min.
Step 2
Add rice, stirring for 1 minute. Add Campbell’s Real Stock and bring it to the boil. Cover and simmer on low for 15 mins. Add chickpeas and stir to combine.
Step 3
Serve garnished with green onion.

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