Beef Pho to Go

Dish Type:Soups
Cooking Time:10min
Preparation Time:5min

Campbells Product used

Beef

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Ingredients

500ml bottle Campbell’s Bone Broth – Beef
1 star anise
2 tsps tamari soy sauce
120g fresh thin rice noodles
80g baby bok choy, washed, chopped
100g beef eye fillet, very thinly sliced
Fresh coriander leaves, fresh mint leaves, sliced red chilli, sliced green spring onions and bean sprouts, to serve

Preparation

Step 1

Combine Campbell’s Bone Broth – Beef, star anise and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. Add noodles and bok choy. Simmer for a further 1 to 2 minutes. Remove from heat. Remove and discard star anise. Add beef.

Step 2

Serve topped with coriander, mint, chilli, onions and bean sprouts.

Step 3

Tip: Replace tamari soy sauce with regular soy sauce.