Meatballs Tomato RissoniMeatballs Tomato Rissoni Meatballs Tomato Rissoni

Meatballs & Tomato Risoni Recipe

  • Serves 4
  • Preparation Time 20MINS
  • Cook Time 25MINS

1 Litre pack Campbell’s Real Stock – Beef

500g beef mince

1 clove garlic, crushed

1 egg, lightly beaten

1 cup dried breadcrumbs

1 tbsp oil

4 tbsp no added salt tomato paste

1/2 tsp rosemary dried or fresh

1 1/2 cups risoni pasta

2 ripe tomatoes, diced

chopped parsley or basil (garnish)

shaved parmesan, to serve

STEP 1 Combine 1/2 cup stock with mince, garlic, egg & breadcrumbs. Roll into balls.

STEP 2 Heat oil in a large frypan. Add meatballs & cook until browned all over. Pour over remaining stock, tomato paste & rosemary. Bring to the boil, reduce heat & cook, covered, for 10 mins, stirring occasionally.

STEP 3 Stir in risoni & tomatoes. Cook for 8 mins, uncovered, stirring occasionally, or until pasta is al dente.

STEP 4 Garnish with parsley & parmesan.