Meatballs & Tomato Risoni Recipe
- Serves 4
- Preparation Time 20MINS
- Cook Time 25MINS
1 Litre pack Campbell’s Real Stock – Beef
500g beef mince
1 clove garlic, crushed
1 egg, lightly beaten
1 cup dried breadcrumbs
1 tbsp oil
4 tbsp no added salt tomato paste
1/2 tsp rosemary dried or fresh
1 1/2 cups risoni pasta
2 ripe tomatoes, diced
chopped parsley or basil (garnish)
shaved parmesan, to serve
STEP 1 Combine 1/2 cup stock with mince, garlic, egg & breadcrumbs. Roll into balls.
STEP 2 Heat oil in a large frypan. Add meatballs & cook until browned all over. Pour over remaining stock, tomato paste & rosemary. Bring to the boil, reduce heat & cook, covered, for 10 mins, stirring occasionally.
STEP 3 Stir in risoni & tomatoes. Cook for 8 mins, uncovered, stirring occasionally, or until pasta is al dente.
STEP 4 Garnish with parsley & parmesan.
