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- Servings:4
- Dish Type:Curries
- Cooking Time:30min
- Preparation Time:10min
Massaman Beef Bowl
This Easy Massaman Beef and Potato Curry is a weeknight winner — rich, hearty, and full of comforting Thai-inspired flavours. With tender beef mince, creamy coconut milk and Campbell’s Beef Stock, it’s a satisfying one-pan dish the whole family will love.
- Servings:4
- Dish Type:Curries
- Cooking Time:30min
- Preparation Time:10min
Campbells Product used
Beef - 1 Litre
View productIngredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 500g beef strips
- 3 medium potatoes (approx. 450g), peeled and cut into 1.5cm cubes
- 2–3 tbsp Massaman curry paste
- 2 cups Campbell’s Beef Stock
- 1 cup frozen peas
- 140ml coconut milk
- ½ lemon, juiced
- Serve with steamed rice, roasted peanuts and chopped coriander
Preparation
Step 1
For the curry sauce, heat oil in a large fry pan, add onion and garlic. Cook for 2 min.
Step 2
Add in beef strips and cook for 5 min, add potato, cook for 5 minutes.
Step 3
Add curry paste and cook off for 1 min, pour in stock, bring to the boil and simmer for 10 min or until sauce has thickened.
Step 4
Stir in peas, coconut milk and cook for 2 min. Add in lemon juice to taste.
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