Real Stock Thai Noodle Soup Base
- Made using Campbell's Real Stock Chicken infused with a perfect blend of kaffir lime, coriander, lemongrass, chilli, galangal, garlic and fish sauce to create an authentic base for a flavoursome Thai noodle sou.
- Made from scratch
- RSPCA Approved Chicken
- 100% Natural
- 99% fat free
- No added preservatives
What ingredients do we use?
In our Real Stock Thai Noodle Soup Base product we use quality ingredients like 100% RSPCA Approved Australian chicken along with carrot, celery, onions and parsley. We proudly make all our products in country Victoria and we try to use Australian ingredients – however due to aspects like crop seasonality, local ingredient availability and other factors out of our control, we can’t always source from Australia. To ensure we deliver you the best product, that has the same great taste every time, each ingredient, no matter where it comes from, has to pass our rigorous testing for taste, quality and safety.
Nutrition Information*
Servings Per Package 4
| Serving Size 250ml | Per Serve | Per 100g |
|---|---|---|
| Energy | 160 kJ (38 Cal) | 64 kJ (15 Cal) |
| Protein | 1.7g | 0.7g |
| Fat | 0.9g | 0.3g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 5.9g | 2.4g |
| - Sugar | 5.3g | 2.1g |
| Sodium | 1584 mg | 634 mg |
Ingredients
Chicken Stock (95%) (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract)), Sugar, Salt, Fish Sauce Powder, Glucose, Yeast Extract, Herb Extracts (Lemongrass, Kaffir Lime, Coriander), Spice Extracts (Chilli, Galangal, Cumin), Garlic Extract, Onion Extract. CONTAINS FISH.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
