Real Stock Chinese Dumpling Soup Base
- Made using Campbell's Real Stock Beef infused with a perfect blend of Chinese five spices, fried onion, garlic, soy bean paste and soy sauce to create an authentic base for a flavoursome Chinese dumpling soup.
- 100% Australian Beef
- 100% Natural
- 99% fat free
- No added preservatives
What ingredients do we use?
In our Real Stock Chinese Dumpling Soup Base product we use quality ingredients like 100% Australian beef along with carrot, celery, onions and parsley. We proudly make all our products in country Victoria and we try to use Australian ingredients – however due to aspects like crop seasonality, local ingredient availability and other factors out of our control, we can’t always source from Australia. To ensure we deliver you the best product, that has the same great taste every time, each ingredient, no matter where it comes from, has to pass our rigorous testing for taste, quality and safety.
Nutrition Information*
Servings Per Package 4
| Serving Size 250ml | Per Serve | Per 100g |
|---|---|---|
| Energy | 197 kJ (47 Cal) | 79 kJ (19 Cal) |
| Protein | 1.4g | 0.5g |
| Fat | 0.5g | 0.2g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 9.2g | 3.7g |
| - Sugar | 8.2g | 3.3g |
| Sodium | 1,446 mg | 578 mg |
Ingredients
Campbell’s Real Stock Beef (98%) (Beef Stock (Water, Beef, Carrots, Celery, Cabbage, Onions, Pepper, Parsley), Sugar, Salt, Yeast Extract, Food Colour (Caramel I), Glucose, Cloves), Soy Sauce (From Soybeans, Wheat), Fermented Soy Bean Paste (Contains Soybean, Wheat), Chinese Five Spice Extract, Garlic Extract, Onion Extract. CONTAINS SOY AND GLUTEN CONTAINING CEREALS.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
