Country Ladle with Bone Broth Mushroom & Barley
- 14G of protein per can
- Contains collagen
- Source of fibre
- 97% fat free
- More than 1 serve of veg in every can
- No artificial colours or flavours
- Made in Australia
What ingredients do we use?
In our Country Ladle soup range we use a selection of quality local and imported ingredients. The fresh Australian ingredients include chicken, beef, pumpkin, carrots, potato and cream. We proudly make all our products in country Victoria and we try to use Australian ingredients – however due to aspects like crop seasonality, local ingredient availability and other factors out of our control, we can’t always source from Australia. To ensure we deliver you the best product, that has the same great taste every time, each ingredient, no matter where it comes from, has to pass our rigorous testing for taste, quality and safety.
Nutrition Information*
Servings Per Package 2
| Serving Size 250g | Per Serve | Per 100g |
|---|---|---|
| Energy | 660kJ (158 Cal) | 264kJ (63 Cal) |
| Protein | 7.2g | 2.9g |
| Fat, Total | 1.1g | 0.4g |
| - Saturated | 1.1g | 0.4g |
| Carbohydrate | 17.1g | 6.9g |
| - Sugars | 0.8g | 0.3g |
| Dietary Fibre | 3.0g | 1.2g |
| Sodium | 620mg | 248mg |
| Collagen | 2.2g | 0.88g |
Ingredients
Water, Vegetables (26%), (Mushrooms (12%), Great Northern Beans, Onions, Garlic), Beef Bone Broth (22%) (Water, Beef Bones, Sage Extract, Natural Antioxidant (Rosemary Extract)), Pearled Barley (6%), Vegetable Oil, Potato Starch, Cornflour, Cream (From Milk), Salt, Red Wine (Contains Egg, Milk), Yeast Extract, Soy Protein, Vegetable Protein Extract (From Soy), Sugar, Herbs, Milk Solids, Natural Flavours, Lemon Juice, Pepper.
CONTAINS EGG, GLUTEN CONTAINING CEREALS, MILK & SOY.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** Based on an average adult diet of 8700kJ and Based on the Australian Dietary Guidelines (2013).
