Beef Stroganoff
- Source of protein
- 97% Fat free
- More that 1 serve of vegetables in every can**
- 100% Aussie Beef
- No artificial colours
What ingredients do we use?
We use a selection of quality local and imported ingredients in our Chunky Soup range. The fresh Australian ingredients include chicken, beef, carrots and potato. We proudly make all our products in country Victoria and we try to use Australian ingredients – however due to aspects like crop seasonality, local ingredient availability and other factors out of our control, we can’t always source from Australia. To ensure we deliver you the best product, that has the same great taste every time, each ingredient, no matter where it comes from, has to pass our rigorous testing for taste, quality and safety.
Nutrition Information*
Servings Per Package 2
| Serving Size 250g | Per Serve | Per 100g |
|---|---|---|
| Energy | 681kJ | 273kJ |
| Protein | 9.4g | 3.8g |
| Fat | 5.8g | 2.3g |
| - Sat Fat | 1.7g | 0.7g |
| Carb | 17.4g | 7.0g |
| - Sugars | 1.7g | 0.7g |
| Fibre | 1.2g | 0.5g |
| Sodium | 742mg | 297mg |
Ingredients
Beef Stock (Water, Beef, Salt), Pasta (Wheat Flour, Eggs, Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron)), Marinated Beef (13%) (Beef, Water, Salt, Mineral Salt (E451)), Mushrooms (6%), Onions, Tomato Puree, Modified Maize Starch (E1442), Spinach, Vegetable Oil, Potato Starch, Milk Solids, Butter (From Milk), Salt, Soy Protein, Garlic, Sugar, Spices, Flavours (Contains Wheat, Soy), Flavour Enhancer (E635), Yeast Extract, Soy Sauce (From Soybeans, Wheat), Cheese Powder (From Milk), Emulsifiers (Soy Lecithin, E471).
*Contains egg, gluten containing cereals, milk and soy.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** Based on an average adult diet of 8700kJ and Based on the Australian Dietary Guidelines (2013).
