- Serves 4-6
- Preparation Time 15MINS
- Cook Time 06HRS
2kg boneless pork shoulder
1 tbsp Mexican spice mix
250mL Campbell’s Real Stock Flavour Boost Chilli, Garlic & Onion
¼ cup smokey BBQ sauce
Small soft tacos and coleslaw, to serve
STEP 1 Place pork in a large bowl and rub all over with Mexican spice mix. Place into the bowl of a slow cooker.
STEP 2 Add Campbells Real Stock Flavour Boost Chilli, Garlic & Onion. Cook on high for 5-6 hours or until very tender.
STEP 3 Remove pork and shred using two forks. Return shredded meat back to slow cooker with BBQ sauce, stirring to coat.
Serve in soft tacos with coleslaw.