Morrocan lamb and cous cous soupMorrocan lamb and cous cous soup Morrocan lamb and cous cous soup

Moroccan Lamb & Couscous Soup Recipe

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 05MINS

1 tbs oil

1 tbs Moroccan seasoning

1 onion, finely diced

2 cloves garlic, finely chopped

1L (4 cups) Campbells Real Stock- Beef

250g lamb backstrap or fillet, thinly sliced

cup couscous

1 tbs fresh mint, chopped

2 cups baby spinach

Greek style natural yoghurt, to serve (optional)

STEP 1 Place oil in a large non- stick pan. Add Moroccan seasoning, onion, and garlic, cook for 1 minute. Add Campbells Real Stock and bring to the boil. Reduce heat to a simmer, add lamb and cook for 2 minutes.

STEP 2 Stir through couscous, mint and spinach. Cook for a further minute or until lamb is just cooked, then serve immediately topped with a dollop of yoghurt, if desired.