- Serves 4
- Preparation Time 10MINS
- Cook Time 06HRS
1 tbsp olive oil
4 lamb shanks
¼ cup plain flour
250mL Campbell’s Real Stock Flavour Boost Garlic & Rosemary
400g can crushed tomatoes
500g sweet potato, peeled cut into 4cm chunks
Serve with beans
STEP 1 Heat oil in a large frying pan. Toss lamb in flour that has been seasoned with salt and pepper; shake off excess. Cook lamb over high heat until browned all over. Transfer to the bowl of a slow cooker.
STEP 2 Add Campbells Real Stock Flavour Boost Garlic & Rosemary, tomatoes and sweet potato. Cover and cook for 6-8 hrs on the low setting or until lamb is soft and falling off the bone.
STEP 3 Remove lamb and potato from the slow cooker, cover to keep warm. Turn the cooker to high setting and simmer, uncovered for 20 mins or until sauce thickens slightly.
STEP 4 Serve lamb and potatoes with sauce. Serve with beans.