- Serves 4
- Preparation Time 10MINS
- Cook Time 30MINS
500g spiral pasta
2 cups chopped ham
1/3 cup plain flour
1L Campbell’s Real Stock – Chicken
1 cup peas
1 1/2 cups grated tasty cheese
STEP 1 Preheat oven to 200 degrees C / 180 degrees C fan-forced. Lightly grease a large ovenproof dish.
STEP 2 Cook pasta in a large pan of boiling, salted water until al dente. Drain well.
STEP 3 Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.