French Onion Soup
Indulge in the timeless elegance of French cuisine with Campbell’s French Onion Soup, made with Campbell’s Real Stock Beef.
- Serves 4
- Preparation Time 10MINS
- Cook Time 20MINS
1L Campbell’s Real Stock Beef
500g brown onions, thinly sliced
80g butter
1 tbsp plain flour
8 slices of baguette
1 cup grated cheddar cheese
Optional: Thyme leaves to garnish
STEP 1 Place onions in a large saucepan. Add butter and cook, stirring for 20 min until onions are caramelised and golden brown (keep a close eye on the onions as they can catch and burn very quickly).
STEP 2 Add flour and stir for 1 min. Add Campbells Real Stock Beef and bring to the boil. Reduce heat and simmer for 15 min.
STEP 3 Meanwhile, preheat oven to grill. Place bread slices on a baking tray and toast on one side. Sprinkle over cheese. Grill until melted.
STEP 4 Ladle soup into bowls and top with bread. Garnish with thyme.
