French Onion SoupFrench Onion Soup French Onion Soup

French Onion Soup

Indulge in the timeless elegance of French cuisine with Campbell’s French Onion Soup, made with Campbell’s Real Stock Beef.

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

1L Campbell’s Real Stock Beef

500g brown onions, thinly sliced

80g butter

1 tbsp plain flour

8 slices of baguette

1 cup grated cheddar cheese

Optional: Thyme leaves to garnish

STEP 1 Place onions in a large saucepan. Add butter and cook, stirring for 20 min until onions are caramelised and golden brown (keep a close eye on the onions as they can catch and burn very quickly).

STEP 2 Add flour and stir for 1 min. Add Campbells Real Stock Beef and bring to the boil. Reduce heat and simmer for 15 min.

STEP 3 Meanwhile, preheat oven to grill. Place bread slices on a baking tray and toast on one side. Sprinkle over cheese. Grill until melted.

STEP 4 Ladle soup into bowls and top with bread. Garnish with thyme.