FragrantCoconutSoup02_16x9 (1)FragrantCoconutSoup02_16x9 (1) FragrantCoconutSoup02_16x9 (1)

Fragrant Coconut Soup Recipe

  • Serves 2
  • Preparation Time 10MINS
  • Cook Time 10MINS

500ml Campbell’s Bone Broth Turmeric and Ginger

300g firm tofu, drained and patted dry on paper towel, cut into cubes

1½ tbsp cornflour

1 tbsp vegetable oil

½ cup coconut cream

2 tsp soy sauce

150g baby pak choy, chopped

Sliced chilli, to serve

STEP 1 Place tofu in a shallow bowl with cornflour and toss gently to coat.

Heat a medium pan with oil on high. Cook tofu for 2-3 mins each side until golden. Transfer to a plate.

STEP 2 Meanwhile, pour Campbell’s Bone Broth Turmeric and Ginger into a medium saucepan and bring to the boil.

STEP 3 Add coconut cream and soy. Simmer for 2 mins. Add pak choy and remove from heat.

Serve soup topped with tofu and chilli.