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Burrata Pasta

Prepare to be enchanted by the velvety decadence of Campbell’s Burrata Pasta, made with Campbell’s Real Stock Vegetable Salt Reduced.

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 20MINS

250ml Campbell’s Real Stock Vegetable Salt Reduced

1-2 tbsp olive oil

2-3 whole cloves garlic

200g punnet cherry tomatoes

400g can peeled tomatoes

500g pasta

200g Burrata

Optional: Fresh basil and chilli flakes to serve

STEP 1 Heat olive oil in a large saucepan. Add garlic and cherry tomatoes. Cook for 2-3 min or until the tomatoes are starting to blister.

STEP 2 Add canned tomatoes and Campbell’s Real Stock Vegetable Salt Reduced. Stir well and bring to the boil, simmer until sauce has started to thicken. In the meantime, cook pasta in a large pot of salted water until al dente.

STEP 3 Remove the sauce from heat, set aside for 5 min then place into a blender or food processor and blitz until smooth. Pour sauce over drained pasta. Top with Burrata and garnish with basil and chilli flakes.