Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 750g Rump, cut into 2cm strips; 3 tbs oil; 1/3 cup plain flour; 1 onion, finely diced; 2 cloves garlic, crushed; 200g button mushrooms, sliced; 2 tbs tomato paste; 500ml Campbells Real Stock - Beef; 2 tsp sweet paprika; 2 tbs sour cream

Serves 4
Preparation Time 10MINS
Cook Time 30MINS

750g Rump, cut into 2cm strips

3 tbs oil

1/3 cup plain flour

1 onion, finely diced

2 cloves garlic, crushed

200g button mushrooms, sliced

2 tbs tomato paste

500ml Campbells Real Stock – Beef

2 tsp sweet paprika

2 tbs sour cream

STEP 1 Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.

STEP 2 Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm.

STEP 3 Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes and return beef to pan. Add paprika, garlic and tomato paste cook for a further 1 minute. Add Campbells Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes. Remove lid stir and cook for a further 15 minutes, uncovered.

STEP 4 Stir through sour cream just before serving.

STEP 5 Serve with green beans and either rice, mashed potato or pasta.

STEP 6 Garnish with chives or thyme.