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Beef Ragu Pasta Recipe

  • Serves 5-6
  • Preparation Time 10MINS
  • Cook Time 02HRS

500ml Campbell’s Real Stock Beef

2 tbsp olive oil

700g gravy beef, cut into large chunks

1/3 cup plain flour

1 large onion, finely chopped

6 cloves garlic, crushed

1 can crushed tomatoes

2 tbsp tomato paste

600mg pasta

STEP 1 Toss beef in flour that has been seasoned with salt and pepper; shake off excess. Heat oil in a large saucepan with lid. Cook beef over high heat until browned all over. Transfer back to bowl with flour.

STEP 2 Add onion and garlic to saucepan and cook for 1-2 mins. Return beef and remaining flour to pan.

In a large jug combine Campbell’s Real Stock Beef, crushed tomatoes and tomato paste, stir to combine. Pour mixture over beef and cover. Cook on low heat for 2 hours or until tender.

STEP 3 Remove beef and shred, then return to sauce.

Meanwhile, cook pasta following instructions.

Serve with parmesan and steamed vegetables.